This is always a hit on the dinner table.  My kids can't get enough of these and even eat them cold the next day.  This is a basic recipe that can be altered with spices to taste.  You can prepare this with the skin of the potato either on or off.  I'm lazy and leave them on most of the time.  I mask my laziness by telling people that there is more fiber and nutricious value in the skin!  We serve them with ketsup and they are a great alternative to french fries.